Green Pepper and Black Olive Flatbread

🥘 Ingredients

• Italian seasoning
  2 tsp
• black olives
  2 oz
• black pepper
• butter
  6 tbsp
• chili flakes
  1 tsp
• flatbreads
  4 unit
• fresh mozzarella
  8 oz
• garlic
  4 clove
• green bell pepper (thinly sliced)
  2 unit
• olive oil
  2 tsp
• salt
• shallot
  2 unit
• sugar
  2 tsp
• tomato paste
  6 tbsp
• vegetable oil
  2.667 tbsp

🍳 Cookware

• baking sheet
• small pan

1. 

   1

   Place a baking sheet on top rack of oven and preheat oven to 450 degrees. Wash and dry all produce. Halve, deseed, and thinly slice green bell pepper . Peel and thinly slice shallot into rounds. Roughly chop garlic . Roughly chop black olives . Tear fresh mozzarella into small pieces.

   green bell pepper: 2 unit (thinly sliced), shallot: 2 unit, garlic: 4 clove, black olives: 2 oz, fresh mozzarella: 8 oz
2. 

   2

   Heat a drizzle of olive oil in a small pan over medium heat. Add Italian seasoning and half the garlic. Cook until fragrant, ⏱️ 1 minutes . Add tomato paste , ¼ cup water, and sugar . Bring to a simmer, then turn off heat. Season with salt and black pepper .

   olive oil: 2 tsp, Italian seasoning: 2 tsp, tomato paste: 6 tbsp, sugar: 2 tsp, salt, black pepper
3. 

   3

   Place flatbreads on a cutting board. Rub each side with a drizzle of vegetable oil . Using a spoon, evenly spread flatbreads with tomato sauce. Top with bell pepper and as much shallot and olives as you like. Evenly top with mozzarella.

   flatbreads: 4 unit, vegetable oil: 2.667 tbsp
4. 

   4

   Transfer assembled flatbreads to preheated baking sheet. Bake on top rack until flatbreads are browned and crisp and cheese has melted, ⏱️ 15 minutes .
5. 

   5

   Meanwhile, in a small microwave-safe bowl, combine remaining garlic, a pinch of chili flakes , and butter . Microwave on high until melted and fragrant, ⏱️ 1 minutes . Season with salt.

   chili flakes: 1 tsp, butter: 6 tbsp
6. 

   6

   Transfer baked flatbreads to a cutting board; cut into wedges. Serve with chili garlic butter for drizzling on top and dipping crusts into.